Working on your pan flip? Toss stir-fry veggies into the air with ease using this carbon steel wok thatβs lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry panβs flat bottom keeps it balanced on the stovetop without any additional accessories. This pan must be seasoned often, meaning that the more itβs used the better it performs.
Details:
- Silver
- 20” x 12” x 3”
- Compact and lightweight
- Traditional uncoated surface
- Carbon steel, resin
- Season pan regularly
- Hand wash after use



























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